The 29th MUSIC-WINE celebration has already become a tradition, where every year on December 30, the world's one and only 100 Member Gypsy Orchestra gives a grand gala concert.
"MUSIC-WINE"
Gala concert of the
100 Member Gypsy Orchestra
100 musicians play at the same time on the grand concert, performing popular melodious tunes while the audience is tasting selected outstanding Hungarian wines.
This year we continue the tradition, treating our guests to famous operetta excerpts of Ferenc Lehár and Imre Kálmán with performances by distinguished operetta soloists. The show will conclude with the inevitable "Pacsirta" and the Radetzky march, conducted by the principal violinist József Lendvai Csócsi.
A welcome drink will be offered to the audience, then during the concert for those who wish to enjoy a gastronomic experience in addition to the music, a festive wine dinner or a cold dinner plate and wines with the 100 Members, who will be unrivalled in both sound and spectacle.
Delicious meal, famous wine, splendid show and fantastic milieu, the 100 Member Gypsy Orchestra is looking forward to welcoming those looking for entertainment with a gala program on December 30th., at the Budapest Congress Center.
Program:
6.30 pm Gate opening /welcome drink
7 pm Concert 1st. Part / dinner
8 pm Interval
8.20 pm Concert 2nd. Part / dinner continues
Menü: (warm dinner: ticket category VIP, I. and II.)
Starter: Foie gras torchon with candied orange chutney, mangalica ham and brioche
Soup:Guinea fowl consommé infused with cognac
Main course: Bacon-wrapped pork tenderloin served with potato gratin, grilled vegetables and porcini sauce
Dessert: Pumpkin seed choux with raspberries
Baked goods, salted butter
red wine, white wine, rosé, mineral water, coffee
Vegetarian course is available on request: info@argosart.hu
Cold Dinner Plate: (Ticket category III.)
* Foie gras torchon with buttered brioche
* 1 slice of mangalica ham, orange chutney
* 1 slice of salmon gravlax, frisée salad, wasabi foam
* Goat cheese tart, confit tomatoes and micro greens
* Eggplant tartare
* Salad
* Baked goods, salted butter
red wine, white wine, rosé, mineral water, coffee
Vegetarian course is available on request: info@argosart.hu
Ákos KOSZTÁN Executive Chef
Novotel Budapest City & Budapest Congress Center
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